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Italian Menu


Italian Menu -  Nov 1 - Nov 11, Jan 31 - Feb 10

Apps

  • Pasta Carbonara A classic pasta dish, al dente pasta, crisp pancetta tossed in a creamy sauce topped w parm cheese 10

  • Mussels in Tarragon Butter Sauce Mussels tossed in a chardonnay tarragon butter sauce 12

  • Italian Greens Sauteed italian greens, w cannellini beans, white wine & pancetta 8

  • Ricotta Cheese Ravioli Ravioli cooked al dente sauteed in a brown butter sauce 8

  • Scallops Risotto Seasoned pan seared scallops with a creamy risotto 12

Soup or Salad

  • Italian Wedding Classic italian soup, chicken broth based w escarole & other veggies 3 cup, 5 bowls

  • Antipasto Salad w Balsamic vinaigrette Mix of greens, olives, salami, garbanzo beans, tomatoes & feta cheese all tossed in a balsamic vinaigrette 6

Rolls

  • Bread sticks

Entrees

  • Meatball Burger Homemade meatball patty on a brioche bun topped w marinara, fresh mozzarella, & fresh basil 15

  • Pork Chop Italiano w Pasta Pan seared double cut pork chop topped w a italiano sauce along side your selection of pasta (penne, riggi, linguini) 18

  • Chicken Cacciatore w. Mashed potatoes Pan seared chicken quarters in a cacciatore sauce served w a side of mash 18

  • Steak Palermo Marinated ribeye steaks grilled topped w a sundried tomato pesto blist tomatoes over pasta marinara, or garlic mash & seasonal veg 23

  • Osso Bucco & Polenta Slow cooked pork shank served over creamy cheese polenta & sauteed veg 20

 

Staples

  • Crispy Wings 10 pieces of house seasoned wings tossed in your choice of sauce or chose to have them plain 10 Buffalo, Sweet Habanero

  • Ol’ Fashion Burger Delicious juicy flame grilled 8 oz. angus beef burger w American cheese, lettuce, tomato, & onion w french fries 13

  • Crispy Chicken Sandwich breaded chicken breast w cheddar cheese, bacon, lettuce, tomato, pickled red onion w chipotle mayo 11

  • Ribeye Seasoned flame grilled ribeye, over garlic mash & seasonal veg 25

  • St. Louis Style Ribs Slow cooked and charbroiled ribs finished w chef's own bbq glaze w garlic mash, & seasonal veg 15 (half rack), 20 (full rack)

 

Kids Selection

  • Chicken Tenders - 10

  • Cheeseburger & Fries - 10

  • Mozzarella Sticks - 8

  • Kids Mac & Cheese - 10

  • Pasta w. Butter - 10

Tiramisu - 5

Earlier Event: January 31
Italian Menu
Later Event: February 14
Southern Menu